Grilled RIpe Plantains

 
Ingredients:
Ripe plantains

Process:
Select medium ripe plantains. They can be grilled directly or placed around the edges of the grill while meats and vegetables are being grilled, for slow grilling to enhance the smoked flavor. When the skin begins to break open, it is time to check if they are done by opening the skin where it is broken with a knife and fork and tasting.

Remove skin, slice across into three or four pieces and serve.