JAMAICAN JERK CHICKEN RECIPE

Ingredients: 1 medium sized chicken. 1 heaping tablespoon Walkers Wood jerk seasoning or equivalent brand 1 tablespoon of olive oil (any vegetable oil can be substituted) 3 tablespoons soy sauce 1/2 teaspoon ginger powder 1/2 teaspoon vinegar 1/2 teaspoon ground allspice 1/2 teaspoon garlic powder Wash the chicken and cut into small pieces. Drain all water from the chicken and place into a shallow bowl. Mix the remaining ingredients together and pour over the chicken. Work the seasoning mixture into the chicken. Make sure the chicken pieces are covered with the marinade. Marinate for at least 1 hours, preferably over night. Grill the chicken on the grill for about 30 minutes, or until cooked, turning frequently. Baste with the remaining marinade.* Serves four. * Note: If you marinate overnight save some marinade separately to baste during grilling.