GLUTEN FREE CASSAVA WAFFLES RECIPE

Ingredients: cassava farina,* cassava flour,** eggs, baking powder, oil or butter, water, cinnamon, nutmeg

Recipe:
1 cup cassava farina
1/3 cup cassava flour
1 egg
2 table spoon liquid coconut oil or melted butter***
1 tablespoon baking powder
1 and 1/4 cup cold water
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg,

Optional: 1/2 teaspoon vanilla

Original recipe ©eatjamaican.com

Combine cassava farina, cassava flour, and baking powder. Mix thoroughly. Add water. Mix thoroughly. Add egg. Mix thoroughly. Add liquid coconut oil. Mix thoroughly. Add cinnamon and nutmeg. Mix thoroughly.

Set electric skillet to highest setting. Pour sufficient mix to cover skillet. When skillet indicates waffle is done, flip waffle over maintaining the preformed pattern and bake for another two minutes.

Yields 5-6 waffles
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Notes:
*granulated cassava grits (parched grated cassava available in West African food stores. Do not use gari, which is a coarser cassava grits)
*(available in West African food stores)
*** you may substitute other oils.