POTATO SALT FISH (COD) CAKE RECIPE

Original recipe by eatjamaican.com

INGREDIENTS:

Serves: 3

Ackee & Crab Crusted Grouper Recipe:

1 oz ackee
• 1 oz crab meat
• 1/2 cup rum
• 7 oz grouper
• 1 oz tamarind

ACKEE AND SALTFISH (COD) RECIPE

Ackee and saltfish is Jamaica's national dish. This recipe is Americanized but still delivers great taste.

JAMAICAN BEEF PATTY

INGREDIENTS:

Below is a delicious recipe for Jamaican Beef Patties:

PASTRY

OXTAIL RECIPE

INGREDIENTS: Serves: 4 2 lbs.